This delightfully fresh creamy ranch cucumber radish salad features crisp veggies, cool yogurt dressing, and herby seasoning. Oh so simple and quick to prepare in a few minutes, this fresh salad is the perfect companion to any spring or summer dish!

White bowl full of creamy herby cucumbers and radishes on a rustic wood table

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Nothing pairs better with some hot grilled meat on a bright summer day than some cool and crisp veggies. It’s warming up out there, and no one wants to spend these days slaving away in the kitchen. This little side dish comes together so fast, you won’t have time to say “creamy ranch and cucumber salad”. The creaminess of the yogurt mixed with fresh herbs and a touch of tangy sweetness, its hard to beat.

A true family favorite, this salad is a go-to in our home! Using a few simple and nutritious ingredients that you likely have on hand (or will from now on), you can have a refreshing side dish to accompany almost any main course.

What you’ll need…

1 large English (hothouse) cucumber
1 bunch of radishes
3 tablespoons finely chopped fresh dill, or 2 teaspoons dry dill
1/4 cup chopped fresh chives, or 1/2 cup thinly sliced green onion
1/3 cup plain (unflavored & unsweetened) Greek yogurt
2 tablespoons extra virgin olive oil
2 teaspoons apple cider vinegar, or red wine vinegar
1 teaspoon honey
1/2 teaspoon salt
1/4 teaspoon garlic powder
black pepper to taste

Thinly sliced cucumbers and radishes on a wooden cutting board

Suitable Substitutions

You can use a regular cucumber, just peel the tough skin. You can also use 4 mini cucumbers of any thin-skinned variety
Feel free to use fresh or dry herbs, although fresh will yield the best results
Want to get this done even quicker? I love to use my Clean Monday Meals Ranch Seasoning in a pinch! Just sub all herbs, salt, and other seasonings for 1-2 tablespoons of this delicious blend! You can get it on their website here, or on Amazon here (paid link). My 10% discount code “TAY10” will automatically be applied at checkout when you use my affiliate link on their website, and I make a small commission at no extra cost to you! I use so many of their products in lots my daily cooking. You just can’t beat the clean ingredients and convenience.
Any Greek yogurt will do! Full fat or no fat. You can also use sour cream! I like Greek yogurt for the extra protein.

Tips & Tricks for the Best Creamy Ranch Cucumber Radish Salad

Use the right cucumber. Some varieties are crisper than others and have a thinner skin. Look for English Hothouse cucumbers or the mini ones that come in a bag.
Make it right before serving. Once the veggies and dressing are mixed, the cucumbers will release liquid and become a soggy mess. If prepping ahead, wait to mix it all together. store the vegetables and dressing in separate airtight containers in the fridge and mix before serving.
Highly suggesting using a mandolin to make the process quicker. Don’t have one? You can grab one here (paid link).

That’s it! I hope you enjoy this delightfully creamy ranch cucumber and radish salad! I guarantee you will want to make this crowd-pleasing side dish week after week.

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White bowl with creamy cucumbers and radishes

White bowl of creamy cucumbers and radishes

White ceramic bowl of creamy cucumbers and radishes

Prep Time:10

Cook Time:0

Ingredients

1 English cucumber
1 bunch radishes
3 tbsp finely chopped fresh dill or 2 tsp dry dill
1/4 cup chopped fresh chives or 1/2 cup thinly sliced green onion or scallions
1/3 cup plain Greek yogurt or sour cream
2 tbsp olive oil
2 tsp apple cider vinegar or red wine vinegar
1 tsp honey
1/2 tsp salt
1/4 tsp garlic powder
fresh ground black pepper to taste

Instructions

Slice cucumbers and radishes very thinly using a knife or mandolin.
Mix sliced veggies in a bowl.
In a separate bowl or quart mason jar whisk (or shake) the yogurt, olive oil, vinegar, honey, salt, garlic powder, and pepper.
Pour dressing over the veggies and toss to coat. Serve immediately.

Notes

Once the vegetables mix with the dressing, the cucumbers will begin to release liquid, so this salad is best eaten right after prepping
To make ahead, keep the dressing separate and store in an airtight container in the fridge. Mix with the veggies right before serving.

Servings: 4 servings

Creamy Ranch Cucumber Radish Salad